![]() ![]() ![]() That always made sense to me since, generally speaking, with all else being equal, the hotter and faster you cook a flatbread, the better it comes out, since the interior stays moist and tender while the exterior gets nicely browned and charred. Make wood-fired pizzas that impress, or bake with propane by adding on the gas burner. While most of my pizza recipes are optimized for use in home ovens that can't exceed 550☏, I've baked them regularly in blazing hot wood-fired ovens, where they've worked wonderfully. Apple & Walnut Mixed greens, Granny Smith apples, candied walnuts, cranberries, Bleu cheese, Parmesan cheese, lemon vinaigrette Caesar Romaine lettuce, Romano cheese, Parmesan cheese, Caesar dressing, garlic croutons ORDER NOW MAIN STAGE BURGERS SANDWICHES WRAPS Served with beer battered fries or seasoned lattice chips. More than a decade ago I developed a recipe for a New York-style pizza dough for Cook’s Illustrated magazine, which was a big hit and served as the jumping-off point for dozens of subsequent pizza and flatbread recipes. I’ve been making pizza for nearly 40 years, and after all that time I thought I had my dough formulas dialed-in. A long, cold fermentation allows flavor to develop in the dough, while also letting it relax for maximum extensibility and easy stretching. It has dual-fuel capabilities, so you can cook with either propane or real wood fire.A short autolyse builds structure in the dough without taxing the machine or overheating the dough.The dough comes together quickly in a food processor using cold water to prevent it from overheating during mixing. 383 Lakeport Blvd Lakeport, CA 95453 (707) 900-5025 Noon - 7:40 PM 98 of 1,666 customers recommended Start your carryout order.This dough is formulated for high-temperature baking (800-900☏ 427-482☌), without the sugar or oil often used in pizza doughs for home ovens, which slows down browning and prevents burning. ![]()
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